Recipe: Appetizing smothered chicken

smothered chicken. Smothered chicken is basically semi-fried chicken and pan gravy. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Smothered chicken goes great with mashed potatoes or white rice. Smothered chicken - A soul food that looks delicious and has a unique wonderful flavor. Smothered Chicken goes well with rice, mashed potato, and bread. You can have smothered chicken using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of smothered chicken

1. Prepare 4 of chicken boneless chicken breasts.
2. Prepare 1 small of onion chopped.
3. You need 1/2 cup of mushrooms.
4. You need 6 cup of chicken stock.
5. It's 1 can of cream of mushroom.
6. It's 1/2 tsp of garlic powder.
7. Prepare 1/4 tsp of cayenne.
8. You need 1 of salt and pepper to taste.
9. It's of Topping.
10. It's 1 tsp of horse radish.
11. Prepare 2 tbsp of mayonnaise.
12. You need 1/2 of pack chopped bacon.
13. You need 1 pinch of of sugar.
14. Prepare 1/4 cup of chopped green onion.
15. You need 1/2 cup of shredded cheddar cheese.
16. It's 1/2 cup of french fried onions.

The chicken was juicy and the. You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation. Try my Smothered Chicken and Gravy recipe!

smothered chicken instructions

1. Turn slow cooker on low.
2. Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms.
3. In small frying pan cook half a pack of chopped bacon.
4. Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy.

Don't forget the rice or mashed potatoes! I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides.